pumpkin pie spice rice treats


3 tablespoons butter
10 oz. marshmallows
1/4 cup pumpkin puree
1 1/2 teaspoons pumpkin pie spice
6 oz. white chocolate chips
6 cups rice cereal
2 oz. chocolate chips
1/4 teaspoon cinnamon for garnish, optional


  1. grease a 9x13 baking dish with vegetable cooking spray.
  2. in a large pot, melt butter over medium heat.
  3. add marshmallows, pumpkin puree, pumpkin spice, and white chocolate chips.
  4. stir to combine and melt all ingredients:.
  5. when marshmallows and chocolate are fully melted and combined into a smooth creamy mixture, slowly fold in cereal until completely coated.
  6. pour mixture into prepared baking dish.
  7. spray a metal spoon with cooking spray and press cereal mixture into pan to flatten.
  8. melt 2 oz. chocolate chips in microwave.
  9. add a teaspoon of vegetable oil if chocolate is not melting smoothly.
  10. once chocolate is fully melted, drizzle onto treats.
  11. sprinkle with cinnamon.
  12. let rest at room temperature for about 20 minutes before cutting into squares.
  13. for best results, enjoy the same day.

Nutrition (Per Serving)

serving size 1 square
servings 12
calories 140
fat 8g
saturated fat 6g
cholesterol 10mg
sodium 45mg
carbohydrate 18g
fiber 1g
sugars 13g
protein 1g