oven roasted plums
4 srvs, 1 1/2 plums ea
6 fresh plums, pitted and halved lengthwise
1/2 cup orange juice
1 vanilla bean
2 tablespoons sugar
2 cups vanilla ice cream
cinnamon sugar for sprinkling (optional)
heat oven to 400°f.
pour orange juice into baking dish.
scrape the insides of the vanilla bean into the dish, reserving the pod.
place halved plums, cut side down, in the baking dish.
sprinkle with sugar and lay the vanilla pod on top of the plums.
bake until plums feel a little soft, about 10–12 minutes.
cool to room temperature in the baking dish, then remove and chill until ready to serve.
reserve any pan juices to pour over the plums later.
to serve, place three plum halves cut-side up on a plate.
top with ice cream and sprinkle with cinnamon sugar, if desired.
drizzle with reserved pan juices.
Nutrition (Per Serving)
serving size 1 1/2 plums
saturated fat 4.5g
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