homemade toaster pastry
16 srvs, 1/2 pastry ea
2 sheets puff pastry, thawed
1 egg, lightly beaten
1 cup jam or pie filling (raspberry strawberry, apricot, apple pie, cherry pie)
3/4 cup confectioner’s sugar
1 1/2 tablespoons milk
1/4 teaspoon vanilla extract
preheat oven to 400°f.
line a sheet tray with parchment paper.
take each sheet of pastry and cut into 4 equal rectangles.
place a heaping tablespoon of desired filling onto each pastry sheet.
place a small amount of egg on rim of pastry and fold in half.
using a fork, crimp the edges and seal each pastry.
gently flatten each pastry.
place on prepared baking sheet and brush with egg.
bake in preheated oven for about 15 minutes or until pastry is golden browned.
while baking, combine confectioner’s sugar, milk and vanilla, whisking until smooth.
when pastries have cooled slightly (about 5-8 minutes), drizzle with icing and cut in half.
Nutrition (Per Serving)
serving size 1/2 pastry
saturated fat 4g
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