gingered apple, pear and blackberry crisp


4 large granny smith apples
2 pears
2 cups blackberries (fresh or frozen)
1/2 cup granulated sugar
3 tablespoons flour
1/4 teaspoon ground ginger
1/4 teaspoon cinnamon
1/2 cup crushed gingersnap cookies
1/2 cup dry rolled oats (old fashioned oatmeal)
1/2 cup flour
1/3 cup brown sugar
1/3 cup melted butter


  1. preheat oven to 350°f.
  2. butter a 9x13-inch baking dish.
  3. for filling: peel and core apples and pears, thinly slice.
  4. mix apple and pear slices in a large mixing bowl with berries.
  5. gently toss fruit mixture with sugar, flour, ginger, and cinnamon.
  6. place mixture into prepared baking dish.
  7. for topping: combine all ingredients in a small bowl until crumbly.
  8. spread topping evenly over filling and bake until fruit is soft and bubbly and topping is browned, about 30 minutes.
  9. serve warm with vanilla ice cream or whipped cream.

Nutrition (Per Serving)

serving size 1/2 cup
servings 12
calories 210
fat 6g
saturated fat 3.5g
cholesterol 15mg
sodium 50mg
carbohydrate 41g
fiber 4g
sugars 27g
protein 2g