butterscotch biscuits


2 cups sifted flour
2 teaspoons baking powder
1 teaspoon salt
1/4 cup shortening
2/3 cup dr. pepper
1/2 cup butter or margarine
3/4 cup brown sugar
1/3 cup finely chopped pecans or walnuts


  1. sift flour, baking powder and salt together.
  2. cut in shortening.
  3. stir in dr. pepper and mix well.
  4. turn out on lightly floured board, knead about 10 times, then roll into a rectangle 1/4-inch thick.
  5. cream butter and brown sugar together.
  6. spread half of this mixture on biscuit rectangle.
  7. sprinkle with part of nuts. roll up crosswise.
  8. spread remaining creamed mixture in 9-inch square pan.
  9. sprinkle remaining nuts over.
  10. cut off pieces of biscuit about 3/4-inch thick.
  11. arrange on top of nut mixture in pan.
  12. bake in hot oven (450°f) about 15 minutes. serve hot.

suggestion: 2 cups biscuit mix may be substituted for the first three ingredients

recipe provided by: dr. pepper snapple

Nutrition (Per Serving)

serving size 1 piece
servings 16
calories 190
fat 11g
saturated fat 4.5g
cholesterol 15mg
sodium 250mg
carbohydrate 22g
fiber 1g
sugars 10g
protein 2g